Wanderer Roast

Begin with presence. Explore with intention.

Created for the free spirit and adventure seeker, Wanderer Roast is a bright, expressive Ethiopian single origin roasted with care and crafted to elevate your daily ritual. Grown at extreme altitudes and processed with intention, this cup is a journey in itself — vibrant, sweet, and full of character.

Origin & Craft

Sourced from the celebrated region of Worka Chelbesa, Ethiopia, this organically grown coffee is harvested by skilled smallholder farmers who prioritise purity, tradition, and natural cultivation.

Using the pulped natural process, the beans develop a depth of sweetness and fruit clarity that distinguishes Ethiopia’s finest offerings.

Origin: Ethiopia — Worka Chelbesa (Organic)
Process: Pulped Natural
Elevation: 2150–2300 masl
Cupping Score: 85+

Flavour Notes

A lively, fruit-forward cup with tasting notes of:

Sweet Stone Fruit

Melon

Cacao Nib

Full-Bodied Finish

Expect a vibrant, juicy opening that settles into a smooth cocoa richness — a perfect match for anyone who loves a clean, balanced, adventurous cup.

Why You’ll Love It

High-elevation Ethiopian single origin

Naturally sweet and aromatic

Organic growing practices

Small-batch roasted in Aotearoa

Perfect for filter, pour-over, plunger, or light espresso

Available in whole bean or freshly ground options

Crafted for those who wander, explore, and savour every sip